Rajma

MAKES2

3 cup (ramekin)

rajma (white or pinto)

1 tsp

haldi

3 Tbsp

oil

0.5 tsp

heeng

2 tsp

coriander powder

1 tsp

aamchur

to taste

red chilli and salt

1 tsp

jeera

10 Tbsp

tomato puree

8-10 chillies

green chillies, slit